With movement restrictions being enforced everywhere these days, being able to cook, and to cook well, is becoming essential. Because pandemic or not, we still have to eat, and whenever possible, we need to eat well. Fortunately, adversity is one of the main ingredients for innovation. Even more fortunately, not being able to cook well is no longer means you can’t eat well at home.
Our philosophy at Cibo! has always been making high-quality, authentic Italian delicacies accessible for everyone. Before, it was about giving a memorable Italian dining experience at our social space in Canggu that is not going to break your bank even if you dine out at Cibo! several times a week. And now, in the age of social distancing, with dining out quickly becoming a leisure activity that must be done with mindfulness and social responsibility, we came up with a way for you to still enjoy delicious, high-quality, authentic Italian delicacies at home too.